Salt of the Swiss Alps Chocolate Caramels

These delicate caramels are made by hand from pure cane sugar using an old-world Swiss technique and blended with Sel des Alpes’ pure salt from the heart of the Swiss mountains. Our buttery rich caramel mixture is hand-deposited into molds and gently coated with our Swiss milk or dark chocolate to create an exquisite caramel with the perfect balance of sweet & savory flavor. No Nuts. No Peanuts. No Preservatives. No Gluten.

• 1.5 oz / 4 caramels