Italian Paloma Slush Mix


To make the Italian Paloma, simply pour your ingredients right into the pouch. Stir the mix, seal the pouch, and place the pouch in the freezer, and in 3-5 hours you will have an Italian Paloma Slush! 

Each pouch makes approximately 8- 8 oz. glasses.  It can be stored in the freezer for up to a year.  If it melts down, simply place back in the freezer and it will slush again!