Poinsettia Cocktail Slush Mix


The Poinsettia Slush is perfect for Christmas morning, a holiday brunch or neighborhood gathering - enjoy! 

To make a Poinsettia slush, simply add Prosecco or Champagne plus Cranberry juice to the pouch.  Place the mix in the freezer, and in 3-5 hours the pouch will contain a simple but delicious holiday morning <or evening!> drink.

Each pouch makes approximately 8 - 8 oz. glasses.  It can be stored in the freezer for up to a year.  If it melts down, simply place back in the freezer and it will slush again!

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